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CHILI - GROUND BEEF - SAUSAGE - Chiliville Chili
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Chiliville Chili Brought to you by Johnsonville® Sausage Ingredients | |
| 1 package (16 ounces) | Johnsonville® Ground Mild, Sweet or Hot Italian Sausage |
| 1 pound | lean ground beef |
| 1 medium | onion, chopped |
| 3 | celery stalks, diced |
| 3 | garlic cloves, minced |
| 3 cans (14.5 ounces each) | diced tomatoes with green peppers and onions |
| 2 cans (16 ounces each) | kidney beans, rinsed and drained |
| 1 can (14.5 ounces) | beef broth |
| 1 can (6 ounces) | tomato paste |
| 2 tablespoons | brown sugar |
| 2 tablespoons | chili powder |
| 1 tablespoon | Worcestershire sauce |
| 2 teaspoons | ground cumin |
| 1/2 teaspoon | crushed red pepper flakes |
| Shredded cheddar cheese | |
| sour cream | |
| chopped onion | |
| Directions 1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. 2. Stir in onion, celery and garlic. Cook and stir until tender. 3. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, | |
| Worcestershire sauce | |
| cumin | |
| red pepper flakes | |
4. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
Yield: 10-12 servings.
© Taste of Home 2014
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