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ROASTED VEGGIE CHIPS
Nb persons: 0
Yield: 4 TO 6 SNACK-SIZED SERVINGS
Preparation time:
Total time:
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| START TO FINISH: 40 MINUTES INGREDIENTS | |
| 4 small | golden beets |
| 4 small | red beets |
| 2 small | turnips |
| 2 medium | parsnips |
| 1 bunch | radishes |
| 3 tablespoons | extra-virgin olive oil |
| 1½ tablespoons | salt |
| 2 teaspoons | freshly ground black pepper |
| 3 tablespoons | chopped fresh herbs, (such as rosemary, sage, and/or thyme) |
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