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Potato soup
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| 1 30 ounce bag | frozen diced hash browns |
| 1 32 ounce box | chicken broth |
| 1 10 ounce can | cream of chicken soup |
| 1 8 ounce package | cream cheese |
| 3 ounces | bacon bits |
| 1 cup | shredded cheddar cheese |
| Salt | |
| pepper to taste |
Put potatoes in crockpot. Add chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt pepper. Cook on low for 8 hours or until potatoes are tender.
1 hour before serving, cut the cream cheese into small cubes and add to crockpot. Mix a few times before serving. Once the cream cheese is completely mixed in it is ready to serve. Top with cheddar cheese and more bacon bits.
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