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Pizza Pull-Apart Bread,,
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| 2 (14 oz.) cans | Pillsbury pizza dough, (you can use Grand biscuits) |
| 2 cups | shredded Mozzarella cheese |
| 1/2 tbsp. | basil leaves |
| 1/2 tsp. | dried oregano |
| 1/2 tsp. | fresh minced garlic |
| 1/3 cup | olive oil |
| 1 (8 oz.) package | pepperoni, (cut into quarters) |
| 1 cup | Parmesan cheese |
Preheat oven to 350 degrees. Spray Bundt pan well.
Cut pizza dough or biscuits into quarters.
Add all the ingredients in a bowl & toss so that the oil is spread evenly on each piece of dough
Bake in oven for 30 minutes (or until the top is & and center is cooked) If the middle is still not cooked thoroughly, leave it in oven for another 5 minutes at a time until its done. Remove from oven & let rest for 5 minutes.
Flip over on to a plate & serve with marinara/pizza sauce for dipping.
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