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Veggie San Choi Bow
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| 1 pkt firm tofu | |
| 2 | carrots |
| 2 stalks | celery |
| Any other random veg (zucchini, tomato etc) | |
| A few handfuls | mushrooms |
| 1 | garlic clove, crushed |
| A knob | ginger |
| Kecap manis | |
| soy sauce | |
| To serve: | |
| Lime, (optional) | |
| Iceberg lettuce | |
Vermicelli noodles
Food process main ingredients until crumbly or grate. Heat a few tbsp oil on high heat in big frypan and fry everything until soft and golden. You want the mix to be moist but not wet. Add a few tbsp of each sauce to taste. Break up and cook vermicelli noodles, drain and add to veg mix. Serve in lettuce cups with a squeeze of lime. Also very yum leftover as a cold salad with chopped cucumber and avo added.
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