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Spicy Thai Pumpkin Soup
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Source: Nutmeg Nanny
| Spicy Thai Pumpkin Soup This spicy Thai pumpkin soup is ready in no time! Canned pumpkin, coconut milk, curry powder and red pepper come together in one simple soup. yield: 2 SERVINGS prep time: 5 MINUTES cook time: 15 MINUTES PER BATCH total time: 20 MINUTES INGREDIENTS: | |
| 30 ounces (two cans) | pumpkin puree, (canned or fresh) |
| 2 cans | light coconut milk |
| 1 tablespoon | curry powder, (more or less according to taste) |
| 1 teaspoon | kosher salt |
| 2 teaspoons | red pepper flakes, (more or less according to taste and spice level you desire) |
DIRECTIONS:
Add everything to a pot and heat on medium low until warm and delicious.
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