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Mozzarella Cheese Sauce
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| 1/4 C | cashews, raw |
| 1 C | hot water |
| 1 tsp | lemon juice |
| 1 small clove | garlic |
| 3/4 tsp | salt |
| 2 Tbsp | Tapioca flour, (=1 Tbsp arrowroot) |
Optional-olive oil
Optional-nutritional yeast (pinch)
Blend all ingredients until smooth.
Pour into a sauce pan.
Heat over MH & stir constantly.
Mixture will turn clumpy. Then turn into a big blob.
When it's a blob it's ready to use for pizza or quesadilla or sandwhich.
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