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FRITTER - Apple Fritters
Nb persons: 0
Yield: 30 fritters
Preparation time:
Total time:
Source:
Apple Fritters Recipe courtesy of Ree Drummond Ingredients | |
Vegetable oil, for deep-frying | |
2 cups | all-purpose flour |
1/2 cup plus 3 tablespoons | granulated sugar |
2 1/4 teaspoons | baking powder |
2 teaspoons | ground cinnamon |
1 1/4 teaspoons | salt |
2 large | eggs |
3/4 cup | whole milk |
2 tablespoons | melted butter |
2 teaspoons | vanilla extract |
2 | Granny Smith apples, cored and cut into small dice |
Powdered sugar, for dusting, optional |
Serving suggestions: breakfast sausage and bacon
Directions
Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/apple-fritters.print.html?oc=linkback
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