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Beef Stroganoff Slow Cooker
Nb persons: 0
Yield:
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| Ingredients | |
| 2 lb. | boneless beef for stew, cut into 1-inch cubes |
| 10 oz. | mushrooms, halved |
| 1 medium | onion, chopped |
| 1 clove | garlic, minced |
| 1 cup | beef broth |
| 2 tsp. | paprika |
| 1 tsp. | salt |
| 1 cup | Sour Cream |
| 2 Tbsp. | flour |
| 1 Tbsp. | Dijon Mustard |
| 1 pkg. (16 oz.) | egg noodles, uncooked |
| 2 Tbsp. | chopped fresh parsley |
Directions
Place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
Cook on LOW for 7 to 8 hours (or on HIGH for 5 hours).
MIx sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on LOW for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with the parsley.
For More Robust Flavor
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.
Recipe uploaded with Shop'NCook for iPhone.
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