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COCKTAIL - WHITE WINE - Arnold Palmer Sangria
Nb persons: 0
Yield: 1 quart
Preparation time:
Total time:
Source:
| Arnold Palmer Sangria Recipe courtesy of Bobby Flay Ingredients | |
| 2 cups | fresh brewed tea, chilled |
| 2 cups | chilled lemonade, (recommended: Simply Lemonade) |
| 1 quart | Sauvignon Blanc, chilled |
| Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled) | |
| 1 | orange, thinly sliced |
| 1 | lime, thinly sliced |
| 1 | lemon, thinly sliced |
| 1 pint | strawberries, quartered |
| 1 pint | blackberries, sliced in 1/2 |
Directions
Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/arnold-palmer-sangria-recipe.print.html?oc=linkback
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