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English Pea & Asparagus Casserole
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| 1 can | asparagus, drain juice and save |
| 1 small can | LeSueuer English peas |
| Grated sharp cheese | |
| 4 1/2 T | oleo |
| 4 1/2 T | flour |
| 1 t | salt |
| 1 1/2 C | asparagus juice & milk to equal |
On medium heat melt oleo. Stir in slowly flour and salt. When flour is smooth add milk stirring often until sauce is thick. Layer in casserole dish asparagus, peas, sauce and a layer of cheese. Bake @ 350 until hot and bubbly.
This recipe can be doubled with no problem.
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