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Roasted Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
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Ingredients Related Tips 1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable) | |
2 tbsp | soy sauce |
1 tbsp | light brown sugar |
2 tbsp | red wine vinegar |
3 tbsp | olive oil |
4 | shallots, chopped |
2 cloves | garlic, minced |
Handful | fresh parsley |
Salt | |
Pepper |
Directions
1. Preheat oven to 425 (220)
2. In a large baking dish, combine marinade and toss with chicken. Season well.
3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
4. Garnish with lots of fresh parsley
Read more at http://myfridgefood.com/recipes/entree-chicken/easy-roast-chicken/#gDcOL4KeozBlWhme.99
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