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Italian dressing mix
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| Ingredients Edit and Save Original recipe makes 0.5 cup dry mixChange Servings | |
| 1 tablespoon | garlic salt |
| 1 tablespoon | onion powder |
| 1 tablespoon | white sugar |
| 2 tablespoons | dried oregano |
| 1 teaspoon | ground black pepper |
| 1/4 teaspoon | dried thyme |
| 1 teaspoon | dried basil |
| 1 tablespoon | dried parsley |
| 1/4 teaspoon | celery salt |
| 2 tablespoons | salt |
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PREP
5 mins
READY IN
5 mins Directions
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
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