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Delicious Homemade Burgers
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| Burgers aren't hard to make! Here's a short list of ingredients... Ingredients | |
| One pound | ground beef or bison |
| 1 teaspoon | coarse ground pepper |
| 1 tablespoon | Italian seasoning |
| 1 teaspoon | cilantro |
| 1 teaspoon | fresh minced garlic |
| 2 tablespoons | worcestershire sauce |
| 1/2 cup | BBQ sauce |
| 1/2 cup | white cheddar cheese |
Directions
1. Combine all of the ingredients except the BBQ sauce and meat. Stir well to combine.
2. Add the ground meat, and massage the ingredients into the beef. Mix the beef well to make sure the ingredients are dispersed evenly.
3. Take 1/6 of the beef mixture and press onto a plate. Roll the meat and remix if necessary to make sure the meat is smooth. Press the ball onto a plate and flatten with the palm of your hand, or use wax paper sheets if you don't want to get your hands dirty. Repeat with the entire batch.
4. Tuck in the sides of the burger so that they're smooth by lightly pressing.
5. Preheat a grill for a 4-5 minutes to warm up the surface of the grill. Place the burger patties on the grill and add the BBQ sauce to each burger.
6. Cook for 4 minutes approximately on each side for a medium/medium rare cook time. Do not flip. When flipping, add BBQ sauce to the other side to add flavor.
7. During the last minute of cooking, add cheese if desired.
Spice up your Burgers
by adding more than just ketchup and mustard, but cooked onions, raw bermuda onions, grilled peppers, portobello mushrooms, pickles, tomato slices, lettuce, chili or avocado to the finished product!
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