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CROSTATA DI FICHI

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    300 g  Farina 00
    120 g  Burro, (a bagnomaria)
    1  Tuorlo
    1  Uovo
    150 g  Zucchero
    1 cucchiaino  lievito
Marmellata di fichi
    150 g  Noci

1 cucchiaio colmo = 25 g

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