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PIE - Apple Bite-Size Pies
Nb persons: 16
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Bite-Size Apple Pies These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen Ingredients | |
1/2 cup | sugar |
2 teaspoons | ground cinnamon |
1 package (14.1 ounces) | refrigerated pie pastry |
3 tablespoons | butter, melted, divided |
2 medium | tart apples, each cut into 8 wedges |
Directions In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 | |
tablespoons | butter, sprinkle with remaining sugar mixture. |
Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one
strip around each apple wedge, placing sugared side of pastry
against the apple.
Place on parchment paper-lined baking sheet. Brush tops with
remaining butter; sprinkle with reserved sugar mixture. Bake at
425° for 13-15 minutes or until pastry is golden brown. Serve
warm. Yield: 16 servings.
Nutritional Facts: 1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2014
Read more: http://www.tasteofhome.com/recipes/bite-size-apple-pies#ixzz3Cumztr5w
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