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Garlicky Green Beans With Pine Nuts
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| Serves 6-8| Hands-On Time: 15m| Total Time: 15m Ingredients | |
| 1 1/2 pounds | green beans, trimmed |
| 2 tablespoons | olive oil |
| 2 large cloves | garlic, thinly sliced |
| 1/3 cup (about 2 ounces) | pine nuts |
| kosher salt | |
| pepper | |
| Directions Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl. Nutritional Information Per Serving Calories 140 | |
| 11g | Fat |
| Sat Fat 1g Cholesterol 0mg Sodium 167mg Protein 3g Carbohydrate 9.5g | |
| 4g | Sugar |
Fiber 3.5g
Iron 2mg
Calcium 46mg
Quick Tip
To partially prepare in advance, boil beans until tender, plunge into an ice bath to stop the cooking, drain and refrigerate for up to 2 days.
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