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Pumpkin Custard
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| A treat for when you're craving the taste of pumpkin pie. Minutes to Prepare: 15 Minutes to Cook: 60 Number of Servings: 6 Ingredients | |
| 1 can (15oz) | unsalted pumpkin puree |
| 2 tsp | pumpkin pie spice |
| 1 cup | egg substitute |
| 1 cup 2% | milk |
| 1/4 cup | sugar |
Directions
Preheat oven to 350*F.
Spray six 1-cup ramekins with nonstick spray and set in a baking pan.
Pour water into pan so that it comes halfway up sides of ramekins.
Put first five ingredients into a blender and pulse until well mixed.
Fill each ramekin 3/4 full and bake for 1 hour or until centers are set (custard will get firmer when it cools down).
Serve warm or cold with a tsp of maple syrup and whipped topping (optional).
Recipe uploaded with Shop'NCook for iPhone.
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