This recipe is liked by 0 person(s). |
PUDDING - Coffee Pudding
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Easy Coffee Pudding Recipe courtesy of Melissa d'Arabian Ingredients | |
2 tablespoons | cornstarch |
2 tablespoons | sugar |
1 teaspoon | ground cinnamon, (reduce or omit, it's coffee pudding...not cinnamon pudding) |
Pinch | salt |
2 cups | whole milk |
1 tablespoon | instant espresso powder |
1 teaspoon | vanilla extract |
Directions
Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/easy-coffee-pudding-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.