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SALAD DRESSING - Lemon-Mustard-Tarragon Vinaigrette
Nb persons: 0
Yield: about 1 cup
Preparation time:
Total time:
Source:
| Lemon-Mustard-Tarragon Vinaigrette Recipe courtesy of Bobby Flay Ingredients | |
| Zest and juice of 1 large | lemon |
| 2 tablespoons | Dijon mustard |
| 1 tablespoon | chopped fresh tarragon |
| 1 teaspoon | clover honey |
| Kosher salt | |
| freshly ground black pepper | |
| 1/2 cup | olive oil |
| canola oil, alternative | |
Directions
In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/lemon-mustard-tarragon-vinaigrette.print.html?oc=linkback
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