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COLESLAW - Mango and Jicama Slaw
Nb persons: 6
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| Mango and Jicama Slaw Sunny Anderson, 2009 INGREDIENTS | |
| 1 | lime, zested and juiced |
| 3 tablespoons | apple cider vinegar |
| 2 tablespoons | honey |
| 1 | red jalapeno, seeded and finely diced Salt |
| 2 semi-ripe mangos, peeled and grated | |
| 1 large | jicama, peeled and grated |
| 1 bunch | cilantro, leaves chopped |
| 1 | ripe pineapple, peeled and cut into 3 equal rounds |
DIRECTIONS
In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.
© Recipe courtesy Sunny Anderson, 2009
Printed on September 5, 2014 from http://www.cookingchanneltv.com/recipes/sunny-anderson/mango-and-jicama-slaw.print.html
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