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COCKTAIL - VODKA - Bloody Mary
Nb persons: 4
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Funked Out Bloody Mary Recipe courtesy of Aaron McCargo Jr. Ingredients | |
4 cups | ice |
4 cups | low-sodium spicy vegetable juice, (recommended: V-8) |
2 tablespoons | freshly grated horseradish |
2 tablespoons | pickled okra juice, plus whole okra for garnish |
2 tablespoons | green olive juice, plus whole olives for garnish |
2 tablespoons | hot sauce, plus more for serving |
1 1/2 cups | good quality vodka, chilled |
Pinch | smoked salt |
Freshly ground black pepper | |
4 | celery sticks, for garnish |
Whole chives, for garnish |
Directions
Fill a large pitcher with the ice. Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice. Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives. Sprinkle with smoked salt, if desired. Serve immediately.
Read more at: http://www.foodnetwork.com/recipes/aaron-mccargo-jr/funked-out-bloody-mary-recipe.print.html?oc=linkback
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