| This recipe is liked by 0 person(s). |
FRITTATA - SAUSAGE - Sausage, Red Pepper and Feta Frittata
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Sausage, Red Pepper and Feta Frittata | |
| Recipe courtesy of Aaron McCargo Jr. Yield:4 servings Ingredients Frittata: | |
| 4 tablespoons | extra-virgin olive oil |
| 1 cup | chopped onion |
| 1 pound | hot Italian sausage, casings removed |
| 1 tablespoon | chopped garlic |
| 1 tablespoon | chopped fresh oregano |
| 1 cup | chopped roasted red peppers |
| 8 large | eggs |
| 1/4 cup | heavy whipping cream |
| 1 cup | crumbled feta cheese |
| Pinch | smoked salt |
| Freshly ground black pepper | |
| Sour Cream Sauce: | |
| 1 bunch | fresh chives, chopped |
| 1 | lemon, zested and juiced |
| 1 cup | sour cream |
| 1/4 cup | extra-virgin olive oil |
| Salt | |
| freshly ground black pepper | |
Directions
For the frittata: Preheat the oven to 325 degrees F.
In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
Cut the frittata into pieces and serve with dollop of the sour cream sauce.
Read more at: http://www.foodnetwork.com/recipes/aaron-mccargo-jr/sausage-red-pepper-and-feta-frittata-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe