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Beef Stew Recipe with Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
An old-fashioned beef stew recipe for the slow cooker. Ingredients: | |
2 tbsp. | vegetable oil |
3/4 cup | Flour |
1 teaspoon | Garlic powder |
1 teaspoon | Paprika |
2 pounds | lean stew beef |
1 | onion, quartered |
1 clove | garlic, minced |
2 cups | beef broth or bouillon |
1 tsp. | salt, or to taste |
1 tbsp. | lemon juice |
1 tsp. | sugar |
1 tsp. | Worcestershire sauce |
1/2 tsp. | pepper |
1/2 tsp. | paprika |
2 | bay leaves |
6 | carrots, cut in pieces |
6 med. | potatoes, cut in pieces |
1/3 cup | cold water blended with 3 tablespoons flour |
Preparation:
Combine flour, paprika and garlic powder in a food storage bag; add stew beef and toss to coat. Brown coated beef in hot oil in a large skillet; transfer to the Crockpot. Add the remaining ingredients except for water and flour mixture. Cook on low for 8 to 10 hours, until vegetables are tender. About 30 minutes before serving, add flour mixture to the pot. Turn to high and cook until thickened.
Serves 6 to 8.
Recipe uploaded with Shop'NCook for iPhone.
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