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SLOPPY JOES - GROUND TURKEY - Sloppy Jane
Nb persons: 10
Yield:
Preparation time:
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Source:
Sloppy Jane Sliders Recipe courtesy Kelsey Nixon Episode: Backyard Feast with Friends INGREDIENTS | |
3 tablespoons | olive oil |
3 pounds | ground turkey |
1 tablespoon | garlic powder |
1 tablespoon | onion powder |
1 tablespoon | smoked paprika |
Kosher salt | |
freshly cracked black pepper | |
5 cloves | garlic, grated |
2 | green bell peppers, diced |
1 large | onion, finely diced |
1 (28-ounce) can | crushed tomatoes |
14 ounces | tomato puree |
1 cup | ketchup |
4 tablespoons | brown sugar |
3 tablespoons | Dijon mustard |
2 tablespoons | cider vinegar |
2 tablespoons | Worcestershire sauce |
24 small | potato rolls, lightly toasted |
In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.
Recipe uploaded with Shop'NCook for iPhone.
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