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SKEWERS - VEGETABLE - Summer Veggie Kebabs
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Summer Veggie Kebabs Recipe courtesy of Guy Fieri Ingredients | |
| 4 | baby bell peppers |
| 2 large | shallots, peeled, halved |
| 1 chayote squash, seeded, cut into 1 1/2-inch chunks | |
| 1 | yellow summer squash, cut into 1 1/2-inch chunks |
| 4 flat metal skewers | |
| 2 tablespoons | olive oil |
| 1/2 teaspoon | kosher salt |
| 1 teaspoon | freshly cracked black pepper |
| 1 teaspoon | ground cumin |
| 1/4 teaspoon | smoked paprika |
| 2 tablespoons | agave syrup |
| 1/2 | lemon, juiced |
Directions
Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
Read more at: http://www.foodnetwork.com/recipes/guy-fieri/summer-veggie-kebabs-recipe.print.html?oc=linkback
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