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Spicy Pork With Zucchini Ribbons
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| ¾ lb | pork tenderloin, thinly sliced |
| 1 tsp | cumin |
| 4 tsp | olive oil, divided |
| 1 tsp | adobo sauce |
| 2 tsp | oil |
| ¾ lb | zucchini, sliced very thin lengthwise |
| 1 Tbsp | lime juice |
| Salt to taste |
1. TOSS pork tenderloin cumin, 1 tsp olive oil, and adobo sauce. Heat 2 tsp oil in nonstick pan over medium-high heat.
2. SAUTE pork, turning, until cooked, 4 minutes. Transfer to plate.
3. ADD 1 tsp oil and zucchini. Cook, stirring, 1 minute. Add lime juice and salt to taste. Serve with pork.
NUTRITION (per serving) 173 cal, 19 g pro, 3 g carb, 1 g fiber, 9.5 g fat, 2 g sat fat, 309 mg sodium
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