| This recipe is liked by 0 person(s). |
BROWNIES - Halloween Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| The Chew HALLOWEEN BROWNIES For the Brownies: | |
| 8 ounces | unsalted butter |
| 8 ounces | semisweet chocolate |
| 4 extra large | eggs |
| 2 teaspoons | pure vanilla extract |
| 1 cup | sugar |
| 1 cup | dark brown sugar |
| 1 cup | all purpose flour |
| 1 teaspoon | salt |
| 2 large | Halloween chocolate bars of your choice, (frozen) |
| For the Ganache: | |
| 9 ounces | bittersweet chocolate |
| 1 cup | heavy cream |
| 2 teaspoon | salt or to taste |
| 1 cup | toasted and chopped peanuts |
For the Brownies: Preheat oven to 350 degrees F.
Pulse the frozen candy bars in a food processor.
Melt together the butter and the chocolate chips in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, whisk together 1 cup of flour and salt. Add to the cooled chocolate mixture. Pour half the batter into a greased 9x9 baking dish, sprinkle the chopped candy bar on top, then pour over the remaining batter.
Bake for 20 minutes. Rotate. Bake for about 5-10 minutes more, or until the brownies begin to pull away from the sides of the baking dish. Do not over bake!
For the Ganache: Meanwhile, make the ganache.
Over a double boiler, melt the chocolate and then stir in the heavy cream. Stir in the salt.
Pour over the brownies and then top with the chopped peanuts.
Allow to cool thoroughly, refrigerate, and cut.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe