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Fresh Tomato and Corn Salsa

Fresh Tomato and Corn Salsa Categories:
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    1 small  onion, peeled, cut into 1-inch pieces (about 1/2 cup pieces)
    1/4 cup  fresh cilantro
    1 medium  jalapeño pepper, seeded, cut into 1-inch pieces
    2 medium  vine-ripened tomatoes, cut into 1-inch pieces
    1 teaspoon  fresh lime juice
    1/2 cup  fresh or frozen corn kernels, (frozen kernels do not need to be thawed)
    1/2 teaspoon  kosher salt

Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice.
Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine.
Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.
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