| This recipe is liked by 0 person(s). |
Fresh Tomato and Corn Salsa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 small | onion, peeled, cut into 1-inch pieces (about 1/2 cup pieces) |
| 1/4 cup | fresh cilantro |
| 1 medium | jalapeño pepper, seeded, cut into 1-inch pieces |
| 2 medium | vine-ripened tomatoes, cut into 1-inch pieces |
| 1 teaspoon | fresh lime juice |
| 1/2 cup | fresh or frozen corn kernels, (frozen kernels do not need to be thawed) |
| 1/2 teaspoon | kosher salt |
Instructions
Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice.
Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine.
Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.
- See more at: http://www.cuisinart.com/recipes/appetizers/332.html#sthash.ZbrASE3i.dpuf
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.