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Amish Sugar Cookies
Nb persons: 0
Yield: about 5 dozen
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| TOTAL TIME: Prep: 10 min. Bake: 10 min./batch MAKES: 30 servings Ingredients | |
| 1 cup | butter, softened |
| 1 cup | vegetable oil |
| 1 cup | sugar |
| 1 cup | confectioners' sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 4-1/2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | cream of tartar |
Nutritional Facts
1 serving (2 each) equals 233 calories, 14 g fat (5 g saturated fat), 31 mg cholesterol, 108 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Directions
In large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Originally published as Amish Sugar Cookies in Country Extra July 1990, p45
Read more: http://www.tasteofhome.com/recipes/amish-sugar-cookies#ixzz3Bs2ZjfHY
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