| This recipe is liked by 2 person(s). |
Bruschetta 'n Cheese-Stuffed Chicken Breasts
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 1 hour 0 min
Source:
| (1459) Makes: 8 servings What You Need | |
| 1 can (14-1/2 oz.) | Italian-style diced tomatoes, undrained |
| 1-1/4 cups | KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided |
| 1/4 cup | chopped fresh basil |
| 1 pkg. (6 oz.) | STOVE TOP Stuffing Mix for Chicken |
| 8 small | boneless skinless chicken breast halves, (2 lb.) |
| 1/3 cup | KRAFT Roasted Red Pepper Italian with Parmesan Dressing |
Make It
Heat oven to 350ºF. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Place 2 chicken breasts in freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture.
Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 min. or until melted.
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