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Chewy Peanut Butter Blossoms
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| 48 | Hershey's Kisses |
| 1 can (14 oz.) | sweetened condensed milk |
| 3/4 cup | REESE'S Creamy Peanut Butter |
| 2 cups | all-purpose baking mix |
| 1 teaspoon | vanilla extract |
| About 1/4 cup | sugar |
Directions
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 48 cookies.
Variation:
CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.
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