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Speedy Salmon Fillet
Nb persons: 6
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| Speedy Salmon Fillet Ingredients 1 1/2 pounds boneless, skinless fresh salmon fillets or tuna, halibut, or swordfish steaks, cut about 1 inch thick 3 | |
| tablespoons | lemon juice |
| 2 | |
| cloves | garlic, minced |
| 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed 1 | |
| tablespoon | cooking oil |
| 1 tablespoon reduced-sodium soy sauce 1 | |
| teaspoon | Worcestershire sauce |
| 1/4 | |
| teaspoon | pepper |
| Ti leaves* (optional) | |
| Lemon wedge, (optional) | |
Grilled summer vegetables (optional)
Directions
1. Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. If desired, place fish fillets in a greased grill basket, turning thin ends under to make an even thickness.
2. Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1 inch or thicker, turn halfway through grilling.)
3. Serve on ti leaves, with lemon wedge and grilled vegetables, if desired. Makes 6 servings.
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