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COCKTAIL - RUM - Ginger and Apple Martinis
Nb persons: 6
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| Ginger and Apple Martinis Recipe courtesy of Giada De Laurentiis NOTE: Several reviews state the drink is too sweet. They like the flavor but would cut back on the simple syrup. Ingredients | |
| 1 1/3 cups | Ginger Simple Syrup, recipe follows |
| 1 1/2 cups 100% | apple juice, chilled |
| 1 cup | dark rum, chilled |
| 1/2 cup | club soda or sparkling water, chilled |
| Ice | |
| 1 | green or red apple, unpeeled, cored and thinly sliced |
| Ginger Simple Syrup: | |
| 1 cup | sugar |
| 1 cup | water |
| 1 (2-inch) | fresh ginger, peeled and chopped |
Directions
In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses. Garnish with apple slices and serve.
Ginger Simple Syrup:
In a small saucepan, combine the sugar, water, and ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ginger-honey-and-apple-martinis-recipe.print.html?oc=linkback
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