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COCKTAIL - VODKA - Watermelon Mint Sangria
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| Clinton Kelly - The Chew WATERMELON MINT SANGRIA 2 pounds Seedless Watermelon; peeled and cubed plus 1/2 pound Watermelon cut into balls with a melon baller and skewered on picks | |
| 1 bottle | Dry White Wine |
| 6 ounces | Vodka |
| 4 ounces | Cointreau or other Triple Sec |
| 4 ounces | Citrus Syrup, simple syrup + Lemon Zest + Orange zest + Mint |
| Ice | |
| Mint | |
In a blender, puree the Watermelon cubes. Pour through a fine strainer into a pitcher. Add the White Wine, Vodka, Triple Sec and Citrus Syrup. Stir and chill for at least 2 hours. Serve in glasses and garnish with skewered Watermelon balls & Mint.
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