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COOKIES - Pumpkin Sugar Cookies
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Pumpkin Sugar Cookies INGREDIENTS: | |
COOKIE | |
1/2 cup | softened butter |
1/2 cup | vegetable oil |
1/2 cup | pumpkin puree |
1 cup | granulated sugar |
1/2 cup | powdered sugar |
1/2 teaspoon | vanilla |
2 large | eggs |
4 cups | all purpose flour |
1/4 teaspoon | baking soda |
1/4 teaspoon | cream of tartar |
1/2 teaspoon | salt |
1/2 teaspoon | pumpkin pie spice |
GLAZE | |
3 cups | powdered sugar |
4 tablespoons | water |
1/4 teaspoon | pumpkin pie spice |
DIRECTIONS:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
While cookies bake, stir all ingredients together for glaze until smooth.
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving.
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