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ATK creamy Italian dressing (cooks country)
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Ingredients: Servings: 6-8 Units: US | Metric | |
3 tablespoons | red wine vinegar |
3 tablespoons | grated parmesan cheese |
1 | shallot, minced, (use small or it will overpower) |
1 | garlic clove, minced |
2 teaspoons | dried oregano |
1/4 teaspoon | red pepper flakes |
1/2 cup | mayonnaise |
1/4 cup | sour cream |
1 tablespoon | chopped fresh basil |
1/2 cup | olive oil |
salt | |
pepper |
Directions:
1
Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
2
Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
3
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