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Mushroom Lentil Barley Stew
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| Prep Time: 15 Min Cook Time: 12 Hrs Ready In: 12 Hrs 15 min Original Recipe Yield 8 servings Ingredients | |
| 2 quarts | vegetable broth |
| 2 cups | sliced fresh button mushrooms |
| 1 ounce | dried shiitake mushrooms, torn into pieces |
| 3/4 cup | uncooked pearl barley |
| 3/4 cup | dry lentils |
| 1/4 cup | dried onion flakes |
| 2 teaspoons | minced garlic |
| 2 teaspoons | dried summer savory |
| 3 | bay leaves |
| 1 teaspoon | dried basil |
| 2 teaspoons | ground black pepper |
| salt to taste | |
Directions
In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
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