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PIZZA - SALMON - Smoked Salmon Pizzettes
Nb persons: 6
Yield:
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Total time:
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| Smoked Salmon Pizzettes Recipe courtesy of Giada De Laurentiis Ingredients | |
| Flour, for work surface | |
| 1 (8-ounce) ball | purchased pizza dough |
| Olive oil, for drizzling | |
| 1/4 cup | mascarpone cheese, at room temperature |
| 1/4 cup | sour cream |
| 2 tablespoons | capers, rinsed, drained, coarsely chopped and dried on paper towels |
| Kosher salt | |
| freshly ground black pepper | |
| 2 ounces | smoked salmon, cut into 3/4-inch pieces |
| 1/4 cup | chopped fresh chives |
Directions
Special equipment: a 2-inch round cookie cutter
Put an oven rack in the center of the oven. Preheat the oven to 450 degrees.
On a lightly floured work surface, roll the pizza dough into a 1/4-inch thick round. Using a 2-inch round cookie cutter, cut out 15 circles. Arrange the circles on a heavy baking sheet. Using the tines of a fork, prick the dough all over. Drizzle with olive oil and bake until golden brown, about 7 to 10 minutes. Remove from the oven and cool for 10 minutes.
In a small bowl, mix together the mascarpone cheese, sour cream and capers until smooth. Season with salt and pepper, to taste. Spoon about 1/2 teaspoon of the mascarpone mixture into the center of each pastry round. Top with a piece of smoked salmon and press gently.
Arrange the pizzettes on a platter and sprinkle with chopped chives just before serving.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/smoked-salmon-pizzettes-recipe.print.html?oc=linkback
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