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SKEWERS - PORK LOIN - Korean Pork Skewers
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Spicy Korean Pork Skewers Recipe from PorkBeInspired.com Ingredients: | |
| 2 pounds | boneless country-style pork ribs, cut into 1-inch cubes |
| 1/2 cup | chili garlic sauce, * |
| 1/4 cup | soy sauce |
| 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons of ground ginger) | |
| 4 tablespoons | filtered sake, or dry sherry (optional) |
| 2 tablespoons | sesame oil, * |
| 3 tablespoons | brown sugar |
Cooking Directions:
In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
Heat an indoor grill pan or outdoor grill to medium-high heat.
Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
*You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
Serves 4
Quick Tip: Make sure to leave plenty of room in between each skewer to avoid overcrowding the meat and assure even cooking.
Serving Suggestions:
Garnish with sliced scallions if desired. Serve alongside a bed of white rice.
Recipe uploaded with Shop'NCook for iPhone.
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