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Chicken and Avacado Spring Rolls
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| Ingredients: | |
| Cooked Chicken breast, diced, (150g) | |
| 1/2 | Red pepper, diced |
| 1/2 | Avocado, minced |
| 2 | basil leaves, minced |
| 2 | parsley stems, minced |
| 1 Tbsp | lemon juice |
| 1 Tbsp | Greek yogurt |
| 1 tsp | hot sauce |
- Pinch of salt and pepper
Mix all ingredients in a bowl.
Soak rice paper in warm water for 5 seconds then let sit out for 30 seconds. Once ready, add 2 tbsp of filling inside paper and wrap. Lightly brush rolls with egg yolk before cooking.
Once all filling has been used, fry spring rolls in a pan, use grapeseed oil or olive oil. For 5 spring rolls I used about 1/2 cup of oil.
You can also eat these raw without frying them.
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