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Peach-Blueberry-Basil Iced Tea
Nb persons: 0
Yield: two drinks. For a pitcher, triple the recipe
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| 1/4 cup | blueberries |
| 5 | fresh basil leaves |
| 1 bottle | Pure Lea Not Too Sweet Peach Tea |
| 1/4 cup | light rum |
Place blueberries and basil I a 1-quart measuring cup. Crush with a wooden spoon. Add tea and rum. Strain and serve in ice-filled glasses. If desired, garnish with more blueberries and basil.
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