| This recipe is liked by 0 person(s). |
PIE - Pumpkin Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Libby's Pumpkin Pie Yields - 8 servings Ingredients: | |
| 3/4 cup | granulated sugar |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground ginger |
| 1/4 teaspoon | ground cloves |
| 2 large | eggs |
| 1 can (15oz) | Libby's Pumpkin |
| a can (12 oz) | evaporated milk |
| 1(9" deep-dish) unbaked pie shell, (4-cup volume) | |
| Whipped cream,, (optional) | |
| Directions: MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. NOTES: | |
| 1 3/4 teaspoons | pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. |
Do not freeze, as this will cause the crust to separate from the filling.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.