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Marinated Pork Tenderloin
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| Prep Time: 10 Min Cook Time: 20 Min Ready In: 6 Hrs 30 Min Original Recipe Yield 4 servings Ingredients | |
| 1/4 cup | soy sauce |
| 1/4 cup | packed brown sugar |
| 2 tablespoons | sherry |
| 1 1/2 teaspoons | dried minced onion |
| 1 teaspoon | ground cinnamon |
| 2 tablespoons | olive oil |
| 1 pinch | garlic powder |
| 2 (3/4 pound) | pork tenderloins |
Directions
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
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