| This recipe is liked by 0 person(s). |
|
JELL-O - Patriotic Jell-O
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Patriotic Jell-O | |
| 1 qt. (4 cups) | boiling water |
| 1 pkg. (8-serving size) | Berry Blue Jell-O |
| 1 pkg. (8-serving size) | Strawberry Jell-O |
| 2 cups | cold water |
| 1 cup | blueberries |
| 1 tub Cool Whip, thawed | |
| 1 cup | strawberries, sliced |
Directions
In separate bowls, stir 2 cups of the boiling water into each flavor dry gelatin mix, until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate blue gelatin 1-1/2 hours or until thickened (spoon drawn through leaves impression). Let strawberry gelatin stand at room temperature.
ADD blueberries to thickened blue gelatin; stir. Pour into 4- to 6-qt. glass trifle bowl. Refrigerate 30 min. or until set but not firm. Spread with 3-1/2 cups of the whipped topping; refrigerate. Meanwhile, refrigerate strawberry gelatin 1-1/2 hours or until thickened. Stir in strawberries; spoon over whipped topping layer.
REFRIGERATE 3 hours or until firm. Top with the remaining whipped topping. Store in refrigerator.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe