| This recipe is liked by 0 person(s). |
OREOS - Oreo Truffles
Nb persons: 40
Yield:
Preparation time:
Total time:
Source:
| Oreo Truffles | |
| 1 lb | Oreo cookies, (3 sleeves) |
| 8 ounces | cream cheese, room temperature |
| 1/2 teaspoon | vanilla extract |
| 1 lb | milk chocolate |
| 1/2 lb | white chocolate |
1. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
3. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
4. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
5. Store in airtight container, in refrigerator.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe