| This recipe is liked by 0 person(s). |
COCKTAIL - RUM - Aloha L.A. Cocktail
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Aloha L.A. Cocktail Recipe courtesy of Giada De Laurentiis Ingredients | |
| 1 | ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups) |
| 1 1/4 cups | light rum |
| 1/2 cup | agave nectar |
| 1/4 cup | fresh lime juice, (from 2 to 3 large limes) |
| 2 cups | ice |
| 1 (1 liter) bottle | ginger ale |
| Directions Garnish: 2 limes, cut into wedges Special equipment: | |
| a 60-ounce | pitcher |
In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
Pour the cocktail into glasses and garnish with lime wedges.
Advertisement
© 2014 Television Food Network, G.P. All Rights Reserved.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/aloha-la-cocktail-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.