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ORZO - Spinach and Basil Orzo
Nb persons: 4
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Spinach and Basil Orzo Semi- Homemade --- check reviews Ingredients | |
2 teaspoons | crushed garlic |
1 medium | sweet onion, chopped |
2 tablespoons | olive oil |
1 (1-pound) box | orzo |
1 3/4 cups | chicken stock |
Fistful fresh basil leaves, chopped | |
3 sprigs | rosemary leaves removed and chopped |
1 | lemon wedge, juiced |
1 (10-ounce) package | frozen spinach, defrosted and water squeezed out |
Directions
Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through. Serve and Enjoy!
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