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COCKTAIL - BOURBON - Mint Julep Party Pitcher
Nb persons: 0
Yield: 8 mint juleps
Preparation time:
Total time:
Source:
| Mint Julep Party Pitcher Recipe courtesy of Damaris Phillips Ingredients | |
| 2 cups | sugar |
| 4 bunches | mint, ends trimmed |
| 2 1/2 cups | bourbon |
| Crushed ice | |
Directions
Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour, or preferably overnight. Strain.
Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher. Add a couple of sprigs of mint for garnish. Refrigerate until ready to serve, up to 8 hours.
Pack 8 mint julep cups with crushed ice. Pour 4 ounces of the mint julep mixture into each; garnish with a mint sprig and serve with a straw. When the outside of the cup has frosted over, you are ready to enjoy.
Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/mint-julep-party-pitcher.print.html?oc=linkback
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