This recipe is liked by 0 person(s). |
Watergate Salad
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time: 1 hour & 15 minutes
Source:
1 (20 oz.) can | crushed pineapple, undrained |
1 ( 3.4 oz.) package | pistachio pudding mix |
1 (8oz) tub | Cool Whip, thawed |
1 cup | miniature marshmallows |
1/2 cup | pecans, chopped, optional |
In a bowl, add cool whip and dry pistachio pudding mix. Mix until well blended. Then add pineapple and nuts; mix well. If you like really soft marshmallows add them at this point, if you like more firm marshmallows, mix in just before serving (I like mine soft). Refrigerate for at least 1 hour before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.